Dr. Mats Kiene

Dr. rer. nat. Mats Kiene
room 218
+49 (0)531-391-7830 (phone)
+49 (0)531-391-7230 (fax)

Technische Universität Braunschweig
Institute of Food Chemistry
Schleinitzstrasse 20, 2nd Floor
D-38106 Braunschweig, Germany

Staatlich Geprüfter Lebensmittelchemiker

ORCID: https://orcid.org/0009-0004-6024-6771


ResearchGate

Mats Kiene

Working Fields and Function

- Isolation of natural compounds from side-streams of food production

- Sustainable extraction methods using Natural Deep Eutectic Solvents (NADES)

- Practical course: Analytisches Praktikum (LMChem-MSc-5 Lebensmittelsicherheit und Futtermittel)

Curriculum Vitae

Since 09/2024
Postdoctoral Researcher, TU Braunschweig, Institute of Food Chemistry in the group of Prof. Dr. Peter Winterhalter

03/2018 - 08/2024
Doctoral Studies, TU Braunschweig, Institute of Food Chemistry in the group of Prof. Dr. Peter Winterhalter
Thesis: „In Silico-Supported Methods for Sustainable and Targeted Isolation of Natural Compounds from Side-Streams of Food Production“

12/2016 - 01/2018
Second State Exam for Food Chemists, Lower Saxony State Office for Consumer Protection and Food Safety, Braunschweig

04/2016 - 09/2016
Diploma in Food Chemistry, TU Braunschweig, Institute of Food Chemistry in the group of Prof. Dr. Peter Winterhalter
Thesis (in german): „Isolierung natürlich vorkommender glykosidisch gebundener TDN-Vorstufen aus Riesling-Wein“

10/2011 - 09/2016 
Studies of Food Chemistry, TU Braunschweig