2023
J. Liu
Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems
Springer, (2023) [Link]
2022
U. Römer, J. Liu, M. Böl
Surrogate-based Bayesian calibration of biomechanical models with isotropic material behavior
International Journal for Numerical Methods in Biomedical Engineering, 38, 4, e3575, (2022) [Link]
2021
J. Liu, M. Böl
Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide
Food and Bioproducts Processing, 130, 94-104, (2021) [Link]
J. Liu, S. Kutschke, K. Keimer, V. Kosmalla, D. Schürenkamp, N. Goseberg, M. Böl
Experimental characterisation and three-dimensional modelling of Elymus for the assessment of ecosystem services
Ecological Engineering, 166, 106233, (2021) [Link]
J. Liu, M. Helbig, J.-P. Majschak, M. Böl
Whey protein gel - experimental testing and modelling of wire cutting
Journal of Food Engineering, 292, 110324, (2021) [Link]
J. Liu, A. Mildner, J. Großeheilmann, M. Böl
Polymerized Ionic Liquids (PILs)-based hydrogels with extremely high mechanical strength
submitted, (2021)
2020
J. Liu, M. Helbig, J.-P. Majschak, M. Böl
Whey protein gel - experimental testing and modelling of wire cutting
Journal of Food Engineering, 292, 110324, (2020) [Link]
J. Liu, H. Wiese, W. Augustin, S. Scholl, M. Böl
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings
Food and Bioproducts Processing, 122, 145-158, (2020) [Link]
2019
J. Liu, H. Wiese, W. Augustin, S. Scholl, M. Böl
Comparison of the mechanical properties of milk fouling and whey protein fouling
GAMM Mitteilungen, 1, (2019) [Link]
