J. Liu, H. Wiese, W. Augustin, S. Scholl, M. Böl
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings
Food and Bioproducts Processing, in press, (2020)
J. Liu, H. Wiese, W. Augustin, S. Scholl, M. Böl
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings
Food and Bioproducts Processing, in press, (2020)