Jun.-Prof. Dr. Jana Raupbach

Jun.-Prof. Dr. Jana Raupbach
room 217
+49 (0)531-391-7838 (phone)
+49 (0)531-391-7230 (fax)

Technische Universität Braunschweig
Institute of Food Chemistry
Schleinitzstrasse 20, 2nd Floor
D-38106 Braunschweig, Germany

ORCID

Jana Raupbach

Memberships

  • since 2022                              Member of the Society for Free Radical Research Europe (SFRR-Europe)
  • since 2019                              Member of the International Maillard Reaction Society (IMARS)
  • since 2012                              Member of the Gesellschaft Deutscher Chemiker (GDCh) and the Division Food Chemical Society (LChG)

Research Activities

  • Analysis of dietary and endogenous protein, amino acid and carbohydrate modifications
  • Fate of dietary protein modifications during (simulated) human digestion
  • Effect of aging on digestion, bioavailability and functional consequences
  • Cell culture studies with human cell lines and primary murine cells
  • In vivo studies (mice)
  • Analysis of inflammatory signaling pathways and biomarkers in animal, human and cell culture material

PublicationsResearch & Projects​​​​​​​

Awards

2022 Selected to participate in the 71st Lindau Nobel Laureate Meeting (26 June to 1 July 2022)
2021 Josef-Schormüller fellowship (German Chemical Society and the Division Food Chemical Society)
2019 KlarText-Award for science communication (Klaus-Tschira foundation)

Scientific career

Since 04/2024 Assistant professor (W1) for food toxicology at the Institute of Food Chemistry (Technische Universität Braunschweig)
10/2022 to 08/2023 Interim professorship, chair of food chemistry, University of Potsdam (Lehrstuhlvertretung)
07/2022 to 09/2022 Visiting scientist at Wageningen University & Research, group of Prof. Vincenzo Fogliano
01/2021 to 03/2024 Temporary position for principal investigator (DFG): “The impact of selected dietary glycation compounds on inflammation”
07/2018 to 03/2024 Postdoctoral researcher at German Institute of Human Nutrition, Department of Molecular Toxicology (Nuthetal)
2018 Doctoral Degree at Technische Universität Dresden Thesis: Carbonyl Compounds in Manuka Honey: Antibacterial Activity, Reactions and Metabolic Transit
02/2016 to 04/2016 Visiting scientist at German Institute of Human Nutrition, Department of Gastrointestinal Microbiology (Nuthetal
2007 to 2013 Studies of Food Chemistry (Technische Universität Dresden)