Prof. Dr. Petra Mischnick
TU Braunschweig, Faculty of Life Science
Institute of Food Chemistry
Schleinitzstr. 20
38106 Braunschweig
Germany
phone: 0049-531/391-7201
fax: 0049-531/391-7230
e-mail: p.mischnick(at)tu-braunschweig.de
Room No. 330
Kungliga Tekniska Högskolan
Teknikringen 56-58
Department of Polymer Fibre and Technology
SE-10044 Stockholm
Sweden
phone: 0046-8-790 7522
E-Mail: petramis(at)kth.se
Born: 1957 in Hameln, Germany
Children: 3 daughters
since 2012
Affiliate Professor at KTH Stockholm, Sweden
2008-2012
Guest-Professor at KTH Stockholm, Sweden
since 1998
Full Professor at the Department of Food Chemistry, TU Braunschweig
Habilitation in Organic Chemistry, University of Hamburg
"Analytische Charakterisierung von Polysacchariden und Polysaccharidderivaten mittels chemischer, enzymatischer und massenspektrometrischer Methoden"
("Analytical Characterization of Polysaccharides and Polysaccharide Derivatives by means of Chemical, Enzymatic, and Mass Spectrometric Methods")
PhD
"Methoden zur Bestimmung der Substitutionsmuster chemisch modifizierter Stärken"
"Methods for determination of substitution patterns of chemical modified starches"
Studies of Food Chemistry, TU Braunschweig, Germany
First Examination (1. Staatsexamen, comparable to Diploma)
2008-2012
Visiting part-time professorship at Kungliga Tekniska Högskolan Stockholm, Sweden
04-08/2005
Visiting professor at the Center of Amphiphilic Polymers, Lund University, Sweden
05-06/1997
Visiting research fellow at the University of Cape Town, South Africa
10-11/1988
Visiting research fellow at the University of Minnesota, Minneapolis, USA
Structure and chemistry of polysaccharides (cellulose, starch, amylose, cyclodextrins, dextran, pullulan, alginate) and its derivatives: